Who: Turned to writing after going to University of Texas for business. Wrote 2016 Black List script The Fruitcake.
How did you break in of get your start in screenwriting?
I was like a tumbleweed. For years I rolled along, finishing script after script that no one ever read, until I finally wrote something that people wanted to read. Getting your start in screenwriting always reminds me of what Hemingway wrote, “How did you go bankrupt? Two ways. Gradually, then suddenly.”
What are some of the biggest lessons you’ve learned?
Write every day. Rewrite more. Fail fast. Surround yourself with quality people. Drink sweet tea. Find inspiration somewhere, even if it’s in slow-smoked brisket, Davy Crockett and Bigfoot.
What’s the hardest thing you’ve ever had to write?
I think every script I tackled before I got any interest from “the industry” was incrementally harder than the one before. I never really learned to navigate anything; just kept plodding forward like a stubborn mule and eventually got lucky.
What was a major turning point in your career?
At Austin Film Festival 2014, producer Justin Marks, whom I’d met earlier in the year, introduced me to Adam Kolbrenner. I had coffee with Adam and he offered to read something. Two years later, we took The Fruitcake out of the oven and, though weird and offbeat like the eponymous dessert, that ridiculous story kickstarted a career.